Monday, January 18, 2010

First Batch, Phase Two

My first batch of homebrewed beer was finally fermented and ready to carbonate today. After I cleaned out the bottles, I drained the keg into the bottles with some extra sugar. While the yeast eats the sugar over the next week or two, CO2 will be trapped in the bottle, carbonating it. Here's to the next step. Right now it tastes like flat beer, which is pretty much what it is.

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